Forms and Guidelines

We welcome your application to sell ‘locally made, baked and grown products’ at our market. Please carefully review the Cranbrook Farmers Market Society Rules of Operation , Vendor Application Process, and Vendor Selection Guidelines. All have now been updated for 2013!

Return vendors will notice that we have separated our application forms into vendor types:  Farmer/Grower, Food Sales, and Artisan. 

Application Forms for Spring Market -  10 am - 3 pm, Saturday, May 25th, 2013, at the Cranbrook Curling Club.

Farmer/Grower (Spring) , Food Sales (Spring), and Artisan (Spring)

Application Forms for Summer and Fall Markets - June 22nd to October 12th, 2013, on 10th Avenue South, in Downtown Cranbrook

Farmer/Grower (Summer/Fall), Food Sales (Summer/Fall), and Artisan (Summer/Fall)

Interior Health Guidelines

Food Vendors please download a copy of the Interior Health 2012 for the Sale of Food at Temporary Markets.  Vendors are responsible for knowing and abiding by these guidelines in order to participate in the market.  The Market Manager has the right to refuse entry to any vendor who does not appear to be following these food health regulations, or who breaches the Society's Rules of Operations.

For tips on how to run a successful Farmer's Market Stall, visit our education page.

Memberships

Memberships: We encourage you to  become a market member to support the market ! Market memberships provide you with an opportunity to stand for & elect the society's board of directors (the society needs you!), as well as receive a listing about you and your products on our website's vendor list.  View the full list of memberbenefits.